For many of us, the microwave represents the ultimate promise of convenience, especially when it comes to breakfast. Few ...

The cold weather inspires me to nourish myself with warm foods and there’s no better warm, comfort food than porridge. I love the creamy and chewy texture of steel-cut oats, slowly simmered with ...

If you want a heartier — and healthier — bowl of oatmeal, choose less-processed steel-cut oats. The only issue is that they take much longer to cook — at least 40 minutes. Making a big batch to freeze ...

Coat inside of 3-1/2 quart (or larger) slow cooker with cooking spray. Add all ingredients (except optional toppings) to slow cooker. Stir, cover, and cook on low for 7 hours. Spoon oatmeal into bowls ...

Old-fashioned oats are a whole-grain food used mostly for breakfast and baking. These oats include the nutrient-rich germ and the bran, which is very high in fiber.

We’ve all been there for that one morning when you’re rushing around trying to get some speedy oatmeal, and what you’re left with is a gooey mess spreading outside of the bowl. Worst your healthy, ...

oats recipes 311 (photo credit: Kevin Eisenhut/Milwaukee Journal Sentinel/MCt) ByFAYE LEVY FEBRUARY 12, 2010 17:48 In our quest to include nutritious whole grains in our diets, the easiest grain of ...