Bacon is so versatile, that you can have it for breakfast, lunch, or dinner. Thanks to its smoky, salty, and umami notes, bacon tastes good with everything and can easily turn any of these meals from ...

While it may not be the healthiest breakfast option, there's something irresistible about a few slices of bacon, whether paired with eggs or tucked into a sandwich, especially on a cool spring morning ...

Traditional bacon lovers often find turkey bacon, in all its shrink-free leanness, a bit underwhelming not just in flavor, but in texture. But fear not, pork fans -- if you find yourself missing the ...

Much to many people’s surprise, various foods can be cooked solely using a microwave. And is it safe? According to a Harvard study, the answer is yes. Regardless of how they’re cooked, some nutrients ...

The conventional logic says home cooks should only embrace kitchen gadgets that serve more than one purpose. When was the last time you actually needed to use a melon baller? Of course, there are ...

From frying to grilling and baking, we put bacon cooking methods to the test. Here's what came out on top. Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, ...