Tasting Table on MSN

Why you should be cooking fish in an oil bath (confit style)

Confit cooking is more accessible to home chefs than you might think. It won't suit all fish, but here are the types it will ...
The New York Times

The Low-Smell, Low-Stress Fish Recipe of Your Dreams

Concerned about odors and splatters? This simple dinner, infused with a silky scallion oil, is ready to allay any worries. By Eric Kim If you live in a small space, the lure of crispy fish skin — the ...