At most Japanese restaurants, any entrée or selection of sushi comes with a complimentary cup of miso soup. It’s usually delicate in taste and garnished with bits of scallion, cubes of silken tofu and ...

If you like sushi, you’re probably familiar with miso soup. Made with tofu, seaweed, scallion, and a subtle yet distinctive broth, it's both simple and satisfying. Miso soup's key component, however, ...

This miso soup with poached eggs and tofu is cozy, high in protein, and ready in minutes. A healthy, satisfying meal perfect ...

At the heart of so much of Japanese cooking is the fragrant broth called dashi. And at the heart of dashi are the delicate pink petals of katsuobushi, shaved flakes of dried bonito fish. When steeped ...

Note: Kombu is a dried sea vegetable that is used to flavor stock, and is available in the Japanese food section of larger supermarkets, co-ops and Asian markets. If you don't want to use it, add more ...

Miso is the funky, salty, fermented ingredient you need to be cooking with. Here are some delicious ways to use it.

Note: This simple miso soup is adapted from a recent article in Gourmet magazine. Instead of the traditional fish broth the Japanese use, this version starts with a water base and is delicious. Bring ...

Grating, grilling, blending, simmering, freezing, frying and air frying: A how-to guide to preparing tofu for sweet and savory recipes.

Miso, a staple in Japanese cuisine, is becoming a favorite in vegetarian dishes around the world. Its unique umami flavor makes it a versatile ingredient to elevate the taste of various meals. As more ...

This comforting miso pork and kimchi dashi soup is packed with umami, warmth, and depth of flavor. Tender pork, savory dashi broth, tangy kimchi, and rich miso come together in a quick, nourishing ...