Sid prepares special Payes for his wife. Birthday girl Mithai is overwhelmed by the gesture and tastes the Payes. But she doesn’t let anyone taste a single spoon despite several requests from Rajib, ...

Sweets elevate the joy of celebrations. They can make our hearts melt and keep us drooling always. We make sweets for every auspicious occasion. Having said that, we don't always need a special ...

Celebrate Bhai Dooj 2025 with 6 quick and easy sugar-free mithai recipes. Healthy, delicious, and perfect for your brother ...

Inspired by Balasaheb’s ideology, Prashant Sakpal started a tapri, sold milk door to door before establishing Prashant Corner ...

THE brightly hued sweets at a mithai shop – Barbie-pink spheres of chum chum, silver-glazed diamonds of kaju katli and golden laddoos glistening with ghee – are the stuff of childhood dreams. They ...

It's the first day of Diwali. Ruby Darhela, co-owner of Mithai and Co., breaks down the significance of sweets for the ...

The position that traditional Indian sweets once held in our hearts had been usurped by western confectionaries such as chocolates, cakes and cookies. Indians barely need a reason to celebrate. We ...

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The boutique outlet, Tyohaar, located in the city's upscale Vaishali Nagar area, is making waves with its opulent offerings ...

In this Indian restaurant staple, patties of the porous fresh cheese sweet called rasgulla float in sweet, condensed milk flavored with cardamom and pistachios. Rasgullas are traditionally made by ...