Motichoor laddoos, a classic sweet at Indian weddings and festivals, are an especially delightful sweet under this subcategory of mithai, made with fried droplets of chickpea flour batter. The batter ...

You won’t miss the yellow façade of Saffron & Mishri blooming with flowers of its namesake in Mahalaxmi’s bylane, off Jacob Circle. A slender flight of white marble steps makes it easy to presume that ...

Enter Via Laundry chef Helly Raichura has been making mithai since she was 14. “My baa [grandmother] was exceptional at making mithai and my great-grandfather used to be a halwai [Indian confectioner] ...