An icebox cake is the quintessential summer dessert, perfect for those sweltering days when turning on the oven feels like the last thing you want to do. With layers of vanilla ice cream, graham ...

When the opportunity arose to create a cake inspired by arguably the most popular dessert at Whole Foods, I knew I had big cake pans to fill. This trendy cake has garnered an impressively loyal ...

In a large, nonreactive saucepan, toss the strawberries with the sugar and let stand, stirring occasionally, until the sugar is mostly dissolved, about 1 hour. Squeeze the lemon over the strawberries, ...

1 teaspoon baking powder plus 1 teaspoon baking soda. 1/2 cup margarine. 2 tablespoons peanut butter. Preheat your oven to 180C and grease a loaf pan. (pop it in the freezer while you mix if you want ...

You’ll need: For the pavlova – 6 large egg whites; 375ml castor sugar; 10ml Safari Cape Rosa Balsamic Vinegar or Cape Balsamic Vinegar; 20ml corn flour; a pinch of salt For the balsamic berry jam – ...

This Instant Pot Mixed Berry Jam comes together with only a few simple ingredients! No pectin needed! Perfect to make any day of the week and enjoy with your toast, biscuits, on ice-cream, bagels, and ...