Washington State University Extension’s new mobile meat education truck and trailer, designed to educate ranchers and processors about the latest in meat preparation, will be on display during the ...

Bay Area ranchers have raised $1.2 million to open in the North Bay a co-op-owned mobile slaughterhouse, long on the wishlist of local livestock producers. Bay Area livestock ranchers, including 24 in ...

Lac qui Parle Valley High School and Ridgewater College are working together to give students hands-on experience in meat cutting with a mobile meat lab. Tucker Darville of MACCRAY High School in ...

Meat-cutting programs at Ridgewater College in Willmar and Central Lakes Community College in Staples are receiving a boost in the form of a $2.9 million grant to the Farmers Union Federation of St.

A mobile meat-processing trailer was approved Thursday night for Reeves Road in Mechanicsville. It will be the only USDA-inspected operation for processing livestock in Southern Maryland. Johnny Knott ...

In July, USDA Secretary Tom Vilsack announced $500 million in new funds to expand meat processing capacity across the U.S., funds designed to be used to help small and medium processing operations.

A mobile meat-processing trailer was approved Thursday night for Reeves Road in Mechanicsville. It will be the only USDA-inspected operation for processing livestock in Southern Maryland. Johnny Knott ...

Bay Area livestock ranchers have opened their own slaughterhouse that fills a critical gap created more than two years ago. The $1.2 million mobile processing plant, with a gleaming white 36-foot-long ...

Lack of “skilled staff” led to multiple suspensions and, ultimately, the BAR-C’s demise. The bad news came “out of the blue” last December, recalled Jeff Kent, owner of Takenoko Farms in Windsor. The ...