LONDON--(BUSINESS WIRE)--Technavio market research analysts forecast the global modified starch market to grow at a CAGR of more than 4% during the forecast period, according to their latest report.

Recently showcased at FiE, Cargill's modified starch can reduce the fat content of yoghurt by at least 50% while keeping the taste and mouth feel of full fat yoghurt - but can it meet consumer demands ...

Much of the labeling winds up on products that contain ingredients made from four genetically modified foods: corn, canola, soybeans and sugarbeets. Genetically modified foods have been on supermarket ...

The ingredient, dubbed C*PulpTex 12931, is a coarse, cross-linked, roll-dried starch, which aims to improve the texture and visual appeal of tomato-based soups, sauces and condiments, the company said ...

While some countries, like those in the European Union, are required to label GMOs, the bioengineered crops won't be labeled ...

In gluten-free baked foods, corn starch may provide such benefits as adding texture, increasing dough and batter viscosity, and improving cell structure and moisture retention. While starch selection ...