Radhika Acharya, who was born in Bhutan and raised in a refugee camp in Nepal, grew up eating and cooking the traditional foods of her parents and grandparents. The rich blend of history and flavors ...

Radhika Acharya, who was born in Bhutan and raised in a refugee camp in Nepal, grew up eating and cooking the traditional foods of her parents and grandparents. The rich blend of history and flavors ...

Madhu Budhathoki knows about the viral urban legend known as the Momo challenge. A customer at his University Village restaurant told him about the creepy bird lady who supposedly appears on the ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Some may only recognize Nepal as the small foreign country home to Mount Everest – but it is so much more than that. Nepal is a country that is copious in its sublime landscape, rich culture and ...

Seen from above, a bowlful of jhol momo at Momo House billows and furls like an elaborate mountain range. Rippling Nepali dumplings — the momos that lend their name to this interesting little ...