ST. LOUIS — Father Dominic is an expert of many things…Sacred Scripture, the Holy Trinity, and well…bread. “I love to eat bread,” says Father Dominic. “My mom would make me cornbread instead of ...
Brother Alban Petesch has spent over three decades making bread for the members of Assumption Abbey in Richardton, N.D., as well as for visitors who stop by the Benedictine monastery. Brother Alban ...
Leading a quiet and prayerful monastic life at the Monastery of the Holy Spirit in Conyers, Georgia, Brother Philip also manages the monastery’s bakery, Monks’ Bakery Goods. As the monastery’s website ...
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