This bright and beautiful dessert contains sponge, mousse and strawberries. On the finale of The Great Canadian Baking Show, winner Sabrina Degni made her mini-mousse cakes with special individual ...

As far as summer desserts go, mango mousse cake might just sit at the top. It’s light, airy and best served chilled, but it’s still full of rich, tropical mango flavor. This is a nice dessert to serve ...

We have a recipe for chocolate mousse cake for Karen in Manhattan Beach this week. It’s not the exact one she wants, but should put her on the right track. In the meantime, we will keep looking. We ...

Rich, chocolatey, and delicious — this cake is sure to impress your friends. Take your time making it, and spread the process over a couple of days to make things easier. Preheat the oven to 325F.

— -- This cake makes frequent appearances on the Spago menu. It is a spectacular cake, not difficult to prepare, and will be a most impressive addition to your repertoire. The craqueline that we ...

Australian Gourmet Traveller recipe for dark chocolate mousse cake. To celebrate our deputy editor’s birthday, GT ordered one of Sydney pâtissière Lorraine Godsmark’s creations: its delicious layers ...

Heat oven to 350 degrees. Butter and flour a 9-by-2-inch round cake pan, or springform pan. Melt chocolates and butter together over simmering water. Set aside to cool. Beat egg yolks with sugar until ...

MANILA, Philippines — Chef Jill Sandique, one of today’s most accomplished Filipino chefs, is an advocate of Filipino cuisine. She has collaborated with good friend Chef Myrna Segismundo in many ...

To make the crepes, in a blender, combine the milk, flour, eggs, 3 tablespoons butter, sugar, and salt and blend until smooth. Heat a 10” nonstick frying pan over medium heat. Add the remaining 1 ...