Chances are, if you’ve been to New Orleans, you’ve tried a muffuletta — in a city known for good food, this classic over-stuffed sandwich is a true standout! Piled high with lots of showy layers of ...

In a medium bowl combine the olive salad ingredients. Mix well crushing the olives as you mix. Set aside or make ahead and refrigerate overnight. Spread a thin layer of the olive salad on the bottom ...

FARGO -- Lately we've been taken with a classic immigrant sandwich called the Muffuletta, which was created in the early 1900s at the Central Grocery, a famous Italian market in New Orleans. The word ...

Simple comfort food, favorite lunchtime fare, or the ultimate traveling nosh, the tale of the naming of the sandwich goes back to 1760s England. It seems John Montagu, the fourth Earl of Sandwich, was ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Food is one of our favorite ways to ...

Lately we've been taken with a classic immigrant sandwich called the Muffuletta, which was created in the early 1900s at the Central Grocery, a famous Italian market in New Orleans. The word ...

Instructions: Combine olives, capers, anchovies, garlic, celery, banana peppers, olive oil, lemon juice, parsley and oregano in a bowl. Cover and chill 2 to 4 hours. If too dry, add a bit more olive ...

We may earn a commission from links on this page. Making one giant sandwich cake is easier than making 12 individual sandwiches. Let this truth motivate you to make the best damn deli meat sandwich ...

We love muffuletta sandwiches but they can be a bit overwhelming with all that bread. The Po’Boy Shop makes a salad that has all the flavors in salad form. We’d love to have the recipe. — Elizabeth ...