2 pounds bone-in, skin-on chicken thighs (4 medium thighs) 2. In a medium bowl, whisk together ¼ cup of the olive oil, 1 tablespoon of the lemon juice, Dijon mustard, whole-grain mustard, honey and ...

Preheat the oven to 425 degrees. Place the Brussels sprouts on a baking sheet. Drizzle with 3 tablespoons of the oil and then sprinkle with 1/2 teaspoon of salt and all the mustard seed, if using. Use ...

Season both sides salmon fillets with salt and pepper. Mix the maple syrup with the mustard and coat salmon. Place salmon fillets, skin side down, on a greased baking sheet or oven proof dish. Cook ...

1 tablespoon Dijon mustard (grainy, smooth or a mix, preferably French), or more to taste 1. Set up a steamer. Season the Brussels sprouts with salt and pepper, and then toss them with the garlic and ...

Brussels sprouts are at their best when they're crispy. If possible, choose sprouts that are roughly the same size so they cook evenly. Trim the outer leaves, halve them, then toss them with olive oil ...

Brussels sprouts are one of those contentious vegetables that people either love or hate. I haven't always been fond of them myself, but they've grown from being merely tolerable to a vegetable I'd ...

This recipe can include both Brussels sprouts and potatoes, or just one of them, as they are roasted and coated separately. The virtue is that they can be cooked ahead, then when ready to serve ...

Brussels sprouts are often cooked as a side dish, especially during the cold weather months. They are particularly popular as part of holiday meals such as Thanksgiving and Christmas. And if you think ...

A whiskey-based sauce over pork tenderloin cutlets is a perfect meal to celebrate St. Patrick's Day. "Water of life," better known as whiskey, is believed to have been first distilled in Ireland. It ...

The ups and downs of cauliflower’s fortunes have, in the 500-odd years since it was introduced to Europe, been extreme -- even by mercurial food-fashion standards. Probably originating in the Far East ...