Join our Whatsapp channel Extracting oil from fruit and seeds is a practice as hold as civilisation, and oil has been used for cooking as well as for hair and skincare. Historians have found evidence ...
South Asian cooks swear by the bite of mustard oil. But in the West, it is not as widely available. By Priya Krishna When the chef Asma Khan was growing up in Kolkata, India, she learned that there ...
India’s biotech regulator, the Genetic Engineering Appraisal Committee (GEAC) has approved the commercial cultivation Dhara Mustard Hybrid-11 (DMH-11), a genetically modified (GM) variety of mustard.
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