The keema curry is a relatively simple dish, especially if you can source the right mutton (even if it is not from Bannur).

Mix well. 3. Add ½ cup water and cook until the mutton is tender. Set aside. 4. Next, heat oil in a pan. Add cumin, garlic cloves, red chillies, curry leaves, and allow them to splutter. Add onions ...

Mutton curry (Erachi Curry) has been a staple in Kerala households for centuries, especially among the Syrian Christian, Moplah (Muslim), and Nair communities. Historically, mutton was prepared ...

James Martin's luxurious slow-cooked curry will show you a whole new side to mutton, an economical and oft-overlooked ingredient. For the mutton curry marinade, place the mutton into a large bowl ...

Top-quality British mutton is now available in butchers, farm shops and mail-order outlets throughout the country. Far from second-rate, mutton has the potential to be future first-choice.

ALSO READ: Treat yourself at Ramadan iftar with mutton recipe of Dalcha Gosht Hyderabadi ¼ cup pickle (achar) masala 8-10 mutton chops ¾ cup whisked yogurt 2 tsps red chilli powder 2 tsps ...