It's said that American soldiers ate mutton chops often during World War II but had grown tired of the meat and its musky flavor upon returning to the US. So mutton fell out of favor, but Keens ...

The lactic acid works to slowly break down the meat, resulting in tender, tasty tandoori lamb chops. Because this acid is relatively gentle, there's little risk of over-marinating. Plus ...

Jacob Elordi is throwing it all the way back to the 1800s with a new facial hair style that has the internet abuzz: mutton chops. Stepping out in Berlin, the actor debuted his new sideburns during ...

Rib chops are those recognizable "lamb lollipops" that have a tender eye of meat in the center. Sirloin chops are thick, inexpensive cuts that are just tender enough to be grilled or broiled ...

Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes.

This exquisite Sindhi delicacy is a real delight for meat lovers. The mutton chops are cooked till they're juicy and tender making this dish hard to resist.

Drain and set aside. For the lamb chops, bash the meat with a mallet or rolling pin to thin it out. Put the chops on a plate, drizzle with the oil and season well with salt. Fry the chops over a ...