To make spice paste: In spice grinder or using mortar and pestle, combine cayenne, cumin, cloves, cinnamon, peppercorns, star anise and poppy seeds. Grind until very fine. Transfer to food processor ...

If you love spice, you can’t go wrong with this vindaloo, which packs more than a little heat. Chef Geeta Bensal, of Clay Oven Restaurant in Irvine, Calif., was happy to share her recipe with us, ...

1. Trim away all the silver skin and excess fat from lamb (leaving some fat will improve flavor of the curry). Cut into one-and-a-half inch cubes. Season lamb well with salt and pepper. 2. Heat oil in ...

Rania Harris stopped by Pittsburgh Today Live to continue her culinary trip around the world. This week, Rania shows off some dishes inspired by Indian cuisine! Grind all of the spices, garlic, ginger ...

Vindaloo is an Indian dish of Portuguese influence that typically is associated with the state of Goa on India’s southwestern coast, but the curry is popular around the world. Made with pork, lamb or ...

Dear SOS: I recently visited family in Southern California — I’m from Northern California — and my aunt took me to Clay Oven in Irvine, swearing up and down that it is the best Indian food around. And ...

Trader Joe's selection of ready-to-eat and frozen meals are a lifesaver. I love the brand's fiery chicken vindaloo and salted edamame. Between my remote role in financial services and freelance jobs, ...

1. Soak the seeded, chopped chili in the vinegar for a few minutes to soften, then grind to a paste (a mortar and pestle work well for this). Grind the ginger and garlic as well to a paste, adding a ...