Creamy, luscious, and boozy, Irish cream is a whiskey lover's dream. The liqueur is classically used to spike coffee but has so many applications beyond that, from cocktails to cakes. Given the ...

Homemade Irish cream is a real treat, served it chilled with plenty of ice or sneak a drop into your coffee. Sterilise the bottles for the liqueur: wash in very hot water or on the hot cycle of a ...

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sugar and the rest of the Irish cream liqueur together until soft peaks are formed when the whisk is removed from the bowl. Add this final layer to the trifles.