1:21 Bannock has always been a big part of this Indigenous chef’s life Richard Mark has been making bannock since he was a kid. He started “hustling” with his mom to make a little extra cash and the ...

“I worked several years up north,” Woodfine said in an interview this week. “I’m somewhat familiar with the First Nations and Inuit diet. And I knew that bannock was a very important part of their ...

James McSherry of Frederick wrote requesting a recipe for Bannock Bread. “Some years ago, my wife and son and I attended the World’s Fair in Vancouver and whilst there enjoyed a salmon sandwich made ...

CTV National News: Why a hospital offers bannock Vanessa Lee reports on a Montreal hospital offering Indigenous patients traditional bannock dishes to give them a more comfortable stay. An experience ...

McGill University Health Centre staff members Julie Woodfine, left to right, Christiane Azzi, Megan Kouri, Brandon Hall, Maryse Fournier and Dr. Marie-Josee Brouillette pose for a photo with plates of ...