If you're looking to give your spicy pasta dishes a boost of umami heat, 'nduja is the ingredient for you. This Calabrian chili-loaded spreadable salami (pronounced "un-doo-ya") is perfect for ...

Want to know the shortcut to delicious food? For food writer Gurdeep Loyal, the answer is simple: flavorful ingredients. In his latest cookbook, “Flavour Heroes,” he highlights pantry favorites he ...

This spicy aubergine and nduja pasta is ready in just 30 minutes and is filled with a soft and slightly spicy salami from Calabria in Italy, Nduja. It's one of the most delicious salami you can buy - ...

In 2009, Greg Morago of the Houston Chronicle interviewed chef and TV host Claire Robinson, who was in the midst of promoting the fourth season of her hit Food Network program “Five Ingredient Fix.” ...

An adaptable recipe for pasta that delivers spice, citrus and plump, juicy seafood Diana Henry The Telegraph's award-winning cookery writer Diana Henry is the Telegraph’s much-loved cookery writer.

Cabbage with ‘Nduja Photo by Jim Dixon. Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent ...

If you like eating and cooking foods from around the globe, you’ll probably agree that sometimes the one ingredient that makes a certain dish sing is one you can’t easily pronounce if you don’t speak ...