If there is one meal of the day that we look forward to the most, it is dinner. After a hectic day at work, we want to treat our taste buds to something exciting. While there are a plethora of options ...

Indian cuisine features a wide variety of chaats. Pani puri is one of the most popular ones. This chaat made with pani puri is sure to impress you. If you are like us, then you know the weekend calls ...

Poori Masala is a popular South Indian breakfast recipe. Sometimes, it is consumed as dinner too. Poori Masala gives the wholesome meal experience to kickstart the day. Poori and the Potato Masala are ...

When R Vasantha, 35, prepared chaat items at home merely out of curiosity, she didn’t have any plans of entering the food business. But after she got a resounding response from her relatives and ...

Poori is a popular Indian food. It is made differently across India. Uttar Pradesh has Bedmi Poori. Bengal has Luchi. Rajasthan has Sooji Poori. Gujarat has Masala Poori. Punjab and Haryana has Palak ...

Soak the tamarind in 1 cup of water for 2 hours. Using your hands, mash and remove the seeds. Strain the pulp and set aside. Grind the mint in a mixer. Place 5 cups of water in a container. In a bowl, ...

Soon, you will either be paying a premium on your peas pulao or the quantity of peas in your plate of masala puri will be less. The effect of the monsoon has taken a toll on pea cultivation this ...

For a restaurant stationed amidst the commercialised chaos and colour of Little India, Chat Masala is surprisingly decent. The decade-old vegetarian restaurant hasn’t yet achieved the status of ...