As simple as roasting vegetables on a sheet pan may seem, there are factors to keep in mind to avoid eating sad, limp veggies ...

It's all in the oven temperature. • 425 °F is ideal: It’s hot enough to achieve caramelization and browning, but not so hot that vegetables burn before cooking through. • Vegetables should be tossed ...

There is a satisfying way to cook just about any vegetable you can imagine. When it comes to preparing vegetables in the oven ...

The chef Roy Choi is a legend here in Los Angeles, so when I heard that he wanted to cook something with me, I was like, heck yeah. ROY CHOI: And you go in, and the kitchen feels like a food truck.

Eating more vegetables is healthier, but for many it can be a challenge. The New York Times Cooking launched “The Veggie,” a new series where author Tanya Sichynsky tackles common vegetarian cooking ...

Gen Z has seemingly cornered the market on creating things that have already existed, from “girl dinners” to “silent walking.” Now, 20-somethings are being roasted online after espousing the health ...