This is how I cook lamb shanks at home. The secret, I believe, is in the jus — the French word for sauce or what’s better known in New Zealand as gravy. The shanks are best enjoyed with rich ...

If you want to follow along to this easy recipe for lamb shanks, you don't need a ... show 9% farmland shift for net zero Mountain in New Zealand is now legally a person ...

From The Great New Zealand Cookbook, Martin Bosley's roast is a traditional kiwi favourite. Ask your butcher to bone a leg of lamb and tie it up, leaving the shank bone attached. The spices ...

Round out your menu with a classic New Zealand recipe for rosemary lamb shanks or lentil lamb stew. Rhubarb TartThe rhubarb flavor in this tart balances nicely with the honey and amaretto.