Cheesecake is an incredibly decadent dessert that doesn't have to be a nightmare to make on your own. Thankfully, ...

Beat cream cheese until smooth and no lumps remain, about 2-4 minutes. Add sweetened condensed milk, maple syrup, lemon juice ...

In a medium skillet over medium heat, melt butter. Add pumpkin pie spice and cook, stirring, until fragrant, about 30 seconds. Add milk, cream cheese, and pumpkin puree and cook, stirring constantly, ...

Learn how to make a creamy, no-bake pumpkin cheesecake that's perfect for any occasion. FBI investigates hunting stand with ...

SPRINGFIELD, Mo. (KY3) - Here’s a sweet treat for the fall. 2/3 Cup puréed pumpkin for pumpkin pie filling One package of white chocolate almond bark Using a hand mixer and a large bowl, combine ...

Even if pumpkin pie isn't your favorite sweet on the Thanksgiving dessert bar, it seems almost a travesty if it didn't make some kind of appearance on the Thanksgiving menu. I'll be the first to admit ...

This dessert fulfills all the dreamy expectations its name conjures, and then some. The bars — with their rich, cream cheese filling woven with warmly-spiced pumpkin puree and set on a graham cracker ...

Dessert on Thanksgiving Day is the sweet exclamation point on a meal that’s days in the making, a reward for taking a turn in the dishwashing rotation. It’s a course that’s steeped in tradition, and ...

Nothing says Thanksgiving like pumpkin pie — but what if you also added cheesecake and a gingersnap cookie crust to the mix? Ask the chefs at King Arthur Baking Co. behind this feast-worthy dessert, ...

These pumpkin cheesecake bars are the perfect fall dessert. They're light and creamy, with the perfect amount of pumpkin flavor.

Place 8 to 10 short cups in a rimmed casserole dish. Combine Oreos, butter, and salt into a food processor and process until it's a fine crumb. Measure out 1/4 cup to set aside for topping. Divide ...