There are a few types of milk powder, but two that are most commonly used: Low-heat nonfat milk powder is processed at lower temperatures and therefore has a "fresher" milk flavor, says James ...

‘Tis the season! Using a clean and dry fine mesh sieve, sift the nonfat dry milk powder, confectioners’ sugar and cocoa powder together into an airtight container. Stir in the salt. Editor’s ...

After a 7 percent year-over-year gain in the third quarter, U.S. dairy exports posted two straight monthly year-over-year ...