Ramen noodles are the ultimate go-to meal when time is limited and money is in short supply. They're also tasty and deliciously addicting thanks to kansui — a mineral water used in the making of the ...

This Asian Noodle Salad is packed with crisp vegetables, soft noodles, and a flavorful ginger-sesame dressing that ties everything together. It’s simple to make and works for just about any meal—lunch ...

Drummond demonstrated how to make her lighter salad on The Pioneer Woman cooking show. “I adore this Asian noodle salad,” Drummond said. “I’ve made it for years and years. I usually make it with ...

This soba noodle salad is wholesome and addictive. It’s studded with garden-fresh ingredients and laced with a citrusy soy and tahini dressing for a nutrient-rich, one-bowl meal. The main ingredient, ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Once the temperature starts to climb, I have ...

To make the dressing: Combine all ingredients in jar and shake until the sugar has dissolved. Melt the butter in a large skillet over medium heat. While the butter is melting, crush the ramen noodles ...

A salad like this could be a lot heavier, but I’ve kept it light by using a small amount of oil in the dressing and noodles that aren’t deep-fried. The crisp lettuce and fresh vegetables add texture, ...

This soba noodle salad is wholesome and addictive. It’s studded with garden-fresh ingredients and laced with a citrusy soy and tahini dressing for a nutrient-rich, one-bowl meal. The main ingredient, ...