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Its leaves can be processed in many ways. Kashmir's Noon chai is hard to miss, especially with its gorgeous pink colour. It's made with rose petals, gunpowder tea, dry fruits, and milk. If you're in ...
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12 Tips For Baking With Chai SpicesTraditional Kashmiri chai has long been consumed in India and Pakistan, and it's also referred to as "noon" chai. In many Indian languages, "noon" translates to salt — and to no surprise ...
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