Like many in our region, my grandfather, Don Mathison, was 100 percent Norwegian and proud of it. For years, our family's Christmas Eve buffet has included Norwegian specialties like lefse, pickled ...

Marinate the salmon with dill leaves and lemon juice. And cover it completely with sugar and Himalayan salt and keep it for 24 hours. Remove the salt and sugar coating and the moisture released from ...

As we get closer to the holidays, our inbox starts to fill with questions from our readers about recipes for the holiday feast. One trend we've noticed in the past three years is that, in the final ...

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Latkes are a Hanukkah staple. And while the fried potato dish is delicious on its own, Shannon Sarna, editor of Jewish food publication "The Nosher" has an idea to heighten the experience. Sarna, who ...

Salt is my frenemy. But it is also the magical crystal of culinary alchemy. Salt can harden my arteries but also transform raw fish, fowl and meats into delectable morsels through curing. Curing is ...