Our obsession with all things plant-based has spilled over into dairy with numerous incarnations made from soybeans, coconut, oats, cashews, hemp, rice and, of course, the ever-popular almond milk, ...

Michigan offers a variety of nuts ready to pick and harvest from the wild. Here's what to know before foraging.

Most people have never actually seen a cashew in its shell, and that is no accident. Every cashew on a grocery shelf has ...

A registered dietitian explains the nutrition benefits of almond flour, explains how to make it, and gives recipes for trying it out. Dixya Bhattarai, RD, is a culinary registered dietitian as well as ...