Cook time: Depends on how big you want your stack. This recipe makes one 9-inch cake with six stacks. Three stacks were baked simultaneously for 10 to 12 minutes The filling (recipe below) takes about ...

Continuing on the theme of serving forth color (see last week’s issue), the following recipe is one that is quick, easy, and adaptable.

At this time of year, we have several ingredients in abundance, but none so voluptuous as the star-studded tomato and the fresh-dug potato. Of course, like tobacco, no one born in Madison County would ...

When it comes to the ultimate comfort, what can compete with hot chocolate? That deep, dark, rich, decadent creamy, steamy goodness sliding over your tongue and down your eager throat to sit smilingly ...

It’s been a few months (April, to be exact) since I took you foraging for mushrooms. In the spring season we were alert for morels, brown, wrinkly, and almost hidden in the left-over leaves of winter.

This apple butter pie has the smooth texture of a pumpkin pie but is filled with the wonderful old-fashioned flavors of apple, spice, and molasses. It's reminiscent of the flavors in gingerbread.