This century-old restaurant is full of fresh beef ... Two, they make these legendary mutton chops, which is this aged cut of lamb. And three, they have 90,000 pipes on the ceiling, but we'll ...

Once hot, add a little vegetable oil and allow that to heat. Next, season the mutton chops with the salt and pepper before adding to the pan. Allow the chops to colour before turning over.

Imagine having a rough day and then letting a plate of Achari Mutton Chops make it better. The mention of mutton is enough to make non-vegetarian lovers drool and wait to feast on it. As we close ...