Discover the ultimate recipe for the best olive oil bread dip that will elevate any meal. In this video, we guide you through ...

Known for her wit, sophistication, and impeccable comedic timing, Colbert was one of the highest-paid actresses of her time and a defining face of Hollywood’s Golden Age, best remembered for her roles ...

Olive Garden serves as a staple in the rotation of fast-casual dining. Are there better places to get Italian food? Sure. But when you're craving Olive Garden, nothing else hits. To us, one of the ...

Today’s recipes feature some of my favorite ways to use olives beyond simply nibbling them with a chunk of cheese and a few slices of sopressata. We talk a lot about olive oil these days, but not so ...

This delicious olive mixture was inspired by David Tannis, a professional chef for over 30 years in such highly regarded ...

Green olive tapenade, a chunky, briny, satisfying appetizer is matched here with warm, fresh goat cheese. Prepare the tapenade in a food processor, taking care not to over-work the mixture so it stays ...

Saba, a tart grape juice syrup, is drizzled over creamy goat cheese, olive oil, and fresh herbs then baked until bubbly. This recipe, from 2007 F&W Best New Chef Gavin Kaysen of Spoon and Stable in ...

There’s just something about biting into Chili’s crispy Southwest egg rolls dripping with that creamy avocado dip that makes you want to just eat the whole plateful and skip your entrée. Even if you ...

The Vineyard Mom, Leslie Dabney, is known for pairing wine with her delicious recipes. She joined us from her Northern California home where she is celebrating California Wine Month. But, you can find ...

From acorn squash saltimbocca to French onion baked brie, these are the starters that will impress this season. Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about ...