Should I use olive oil for frying? How to choose the right cooking oil

The choice of oils to cook with can be overwhelming. Here is what to use for frying, drizzling and general cooking.
Bowl of Quick Cook on MSN

Rethinking Your Roast: Why You Might Want to Hold the Olive Oil (Sometimes) for Healthier, Flavorful Vegetables

Vegetables are the ultimate health plate superheroes, loading rich taste and high nutrition onto our plates. From crisper ...
AOL

Does Cooking with Olive Oil Destroy Its Nutrients? Here’s What a Scientist Has to Say

Olive oil retains most of its nutrients when used at or below 375°F. Reserve high-quality, delicately flavored olive oils for raw applications like salad dressings. Use avocado, canola or grapeseed ...
The Takeout on MSN

How Long Cooking Oil Is Good For After Being Opened - And When To Throw It Out

You might think that cooking oil is long lasting since most of them don't need to be refrigerated, but it does actually have ...
Tasting Table on MSN

The Kirkland Olive Oil That's Better For Drizzling Than Cooking

Some oils are great for sloshing generously into a pan for cooking with and others work well as a finishing oil. This bottle ...
Odessa American

Olive oil is easier than ever to cook with. Here’s why

The Odessa American is the leading source of local news, information, entertainment and sports for the Permian Basin.

Costco's New $16 Smooth and Fruity Extra Virgin Olive Oil Is a Game-Changer for Everyday Cooking

When you do pretty much everything well, like Costco does, it’s easy to see why every aisle of the wholesale grocery store ...
Verywell Health

What Happens to Your Body When You Use Extra-Virgin Olive Oil

Using extra-virgin olive oil comes with multiple benefits, from skin and bones to heart and brain health. Learn how it can affect your body and health.