Even if you typically prefer your sandwiches with two slices of bread, this cheesy delight is worth a try. The recipe goes ...

Lettuce and Tomato Sandwiches Long before avocado toast became trendy, diners served something equally minimalist yet ...

Chop basil, onion, and garlic. Place in a mixing bowl with the remaining ingredients and whisk together. Remove gills from your mushrooms and place them in the marinade. Marinate for at least half an ...

Are you looking for something different to do with the tomatoes that are beginning to ripen? Look no further. Here’s a fresh way to enjoy them. I love the combination of feta, tomatoes, and chives. If ...

It’s sandwich season, and this offering from “Milk Street Backroads Italy” by Christopher Kimball and J.M. Hirsch fits right in. The layered dish, said to be created for King Frederick II of Naples, ...

An open-faced sandwich made with figs, caramelized onions and melted manchego cheese is salty-sweet and nutty and warm. Marinating them in a little Muscat de Beaumes-de-Venise or other sweet wine ...