Add Yahoo as a preferred source to see more of our stories on Google. "But back in my newly-wedded home, I tried often – and failed – to recreate this typical dish. Under cooked orecchiette. Over ...

Segment sponsored by Maceo Spice & Import. Looking for a simple side dish that’s big on flavor? On this week’s Cooking with Concetta on Htown Eats, Concetta ...

Heat oven to 400 degrees. Cook jumbo shells according to package directions. Drain and rinse under cold water to cool. Spread 1-3/4 cups marinara sauce on the bottom of a large broiler-proof baking ...

Rome-based food journalist Katie Parla has written a new cookbook that delves deeply into the culinary traditions of the southern regions of Italy. Some recipes in her “Food of the Italian South” ...

1. Prepare a food processor with the blade attachment. 2. Smash the garlic under the side of your chef’s knife to remove the peel. Place in the bowl of the food processor, then process until finely ...

For a pleasant change of pace, we toss crisp, golden breadcrumbs with the pasta instead of the usual grated cheese. If you don't have orecchiette, replace them with shells, bow ties, rotelle, or ...

This hearty pasta dish from the Last Supper Club in San Francisco is perfect for fall through late winter when broccoli rabe, or rapini, is at its best. In this recipe, the vegetable's gentle ...

Many Italian restaurants serve some version of orecchiette with rapini (also called broccoli rabe). This famous dish from Puglia combines chewy “little ear” pasta with the leafy crucifer that is an ...

Cook orecchiette; drain, reserving ¾ cup pasta cooking liquid. Meanwhile, cook bacon in a large skillet over medium heat, stirring occasionally, until brown and crisp, 5–8 minutes. Add corn and cook, ...

"I remember having it for the first time in Bari and thinking, 'Hey, this seems pretty easy. You even cook the vegetables and pasta in the same pot.' "But back in my newly-wedded home, I tried often – ...