“In Saigon, the loaves we encountered were blimp-like in shape, light as a feather, cottony on the inside with a crispy, eggshell-thin crust. Replicating these loaves at home is difficult but not ...

On the streets of Ho Chi Minh City, it can sometimes seem like everyone is eating: on the backs of mopeds, bent over foot-high plastic stools, under the umbrellas of a restaurant patio. This ...

This easy plant-based banh mi only takes about 15 minutes to make and yet it's packed with so much flavor you won't miss the meat. (Recipe Credit: Marc Matsumoto of Fresh Tastes.) For the tofu, drain ...

Join the hunt through Saigon's bustling streets to find the ultimate banh mi sandwich. It’s a journey packed with bold ...