Basque cheesecake, meet Thai tea. That’s the premise behind this cheesecake recipe by Chef Pim Techamuanvivit, the head of Michelin-starred San Francisco restaurants Kin Khao and Nari and author of ...
Chef Pim Techamuanvivit, a Michelin-starred restaurateur (San Francisco’s Kin Khao and Nari and Bangkok’s Nahm), in collaboration with award-winning cookbook author Andrea Nguyen, just published ...