1. Cut the belly just below the head of the fish to where the belly fat ends. Cut crosswise into two and lengthwise in half. Wash and pat dry. 2. Peel and slice the garlic thinly. 3. Peel and slice ...

“Paksiw na Sapsap” with Okra, “Talong,” and Cherry Tomatoes, “Paksiw na Salay-Salay sa Manggang Hilaw,” and “Paksiw na Hasa Hasa” with Ampalaya —CONTRIBUTED PHOTOS I finally found the time to pick up ...

We have actually missed them on our dining table, considering paksiw na bangus and sarsiadong tilapia are two family favorites. Last weekend, we dared get one medium-size piece of the former and three ...

Growing up, paksiw na isda (fish stewed in vinegar) was the one dish I could definitely do without. There was a stronger preference over other Filipino classics like sinigang, kare-kare, or adobo. All ...

Canned "paksiw na bangus". Ready-to-eat canned tilapia escabeche, spicy tilapia, sweet and sour tilapia, and tilapia in oil. If you do not relish canned food, why not tilapia chorizo and chicharon. Or ...

The self-proclaimed visionary, Rudy Baldwin, guested on "Lutong Bahay" where she joined guest host Cheska Fausto and Kuya Dudut for the show's episode on Wednesday. In the episode, Cheska and Kuya ...