Anna McKintrick dipped fresh-baked pita in a red pepper and walnut dip at Al Basha Restaurant. She pulled imported olives and tahini from the shelves at Palestine Supermarket. She sampled a fried ...

Palestinian cuisine is rich and generous. Combining fragrant spices, top-quality olive oil and age-old cooking techniques, it appeals to palates the world over. Among Palestine's gastronomic treasures ...

Sami Tamimi discusses his new cookbook, "Boustany." Traditional Palestinian food has long been a source of identity and memory for the diaspora. Sami Tamimi, an award-winning chef who grew up in the ...

As he puts it, though, "I still live in Bethlehem and for me, telling the story through food is telling the diversity of the Palestinians." For Kattan, who comes from "one of the oldest Christian ...

The ongoing war in Gaza has destroyed much of its cultural heritage. But amid the rubble, at least one Palestinian staple endures: the common mallow plant. This spinach-like leaf, which forms the ...

“I don’t see the world based on people’s faiths,” Franco-Palestinian Chef Fadi Kattan told me over Zoom from his London restaurant Akub, where a row of bottles of Palestinian wine lined the wall ...

BETHLEHEM, West Bank — It's the most talked about conflict in the world — but the food remains a mystery. Despite decades of attention to the Mideast, Palestinian cooking is all but unknown to a world ...

Forbes contributors publish independent expert analyses and insights. Melissa is a writer based in Brooklyn. A beloved Washington D.C. restaurant is back in business, following a short hiatus to ...

Haneen Abujalalah works inside the Palestinian food booth Friday morning setting up for Kansas City's Ethnic Enrichment Festival. This is the first year a booth for Palestine has been included. The ...

Palestinian refugees are settling in the Philippines, and bringing their cultural foods with them. During the golden hour in Quezon City, Philippines, a special Palestinian food pop-up event wraps up.

Nylah Iqbal Muhammad is a James Beard Award-nominated food and travel journalist with work focusing on hunting, food sovereignty, and Black and North American Indigenous foodways. Between anxiety ...

At pro-Palestinian demonstrations, the symbol of the watermelon is everywhere. Artist Sliman Mansour explains it goes back to the 1980s - and was inspired, ironically, by an Israeli ...