We are fishing in Lake Erie out of Port Colborne today, and we're running a double T-Turn rig for perch. We use a 2 T-Turn ...

There it is at the seafood market, a whole fish, gleaming fresh, eyes bulging, looking like it just flopped up from out of the ocean. It’s so gorgeous you have to buy it. Now the question is: What the ...

With plenty of places in Western North Carolina to catch various pan-fish and bass species, you don’t need to stealth cruise over highway fences to have a good time. Jeff Curtis of Curtis Wright ...

Pan searing is one of our favorite ways to cook fish. Follow our guide for a crispy, golden outside, and a tender and juicy ...

Pan-roasted fish restaurants have been popping up over the past year or so in the San Gabriel Valley, with five or six specifically focusing on the dish on their menus. While there’s nothing new about ...

*Pan-frying fish to crispy perfection requires the right technique and a few key steps. First, choose a firm, fresh fillet like cod, snapper, or salmon. Pat the fish dry to remove excess moisture—this ...