Revealing his steak approach alongside a mouth-watering peppercorn sauce, the chef declared: "Elevate your steak night with ...

A quality sirloin is a culinary joy to behold. With our step-by-step video guide, we show you exactly how to cook this ...

Toast cumin seeds and coriander seeds in heavy small skillet over medium-low heat until seeds are lightly browned and aromatic, stirring often, about 5 minutes. Transfer seeds to spice mill or coffee ...

Pat the steak dry and season generously on both sides with salt and pepper. If the steak is too long to fit in the pan, cut the meat in half. In a heavy 12-inch skillet, heat the oil over medium high ...

Achieving a perfect pan-seared steak is not an easy feat. This is why you must follow the 3-3-2-2 rule, according to Chicago-based chef Rob Levitt.

I grew up in what some might call a meat-and-potatoes home. This in no way resembles my current diet, but during my childhood, steak made its way onto the dinner table once or twice a week. With this ...

Pan searing a steak takes a little practices, however, you can master it! After pan searing your steak create a delicious pan sauce to go with it! 1) Season the steaks with your favorite steak ...