Mashed cauliflower is a great accompaniment to any fish. I’ve even served it with a Sunday roast before, when I bought slightly blemished cauliflowers that would otherwise have ended up in the bin.

A generous five cloves of garlic give this punchy, sweet roasted red bell pepper sauce (made using jarred, roasted red peppers) a mildly spicy bite. It's a terrific marinade for mild white fish, ...

6 fish fillets such as striped bass, flounder or red snapper, each about 6 to 8 ounces Preheat oven to 500 degrees. Season fillets with salt and pepper and place in a baking pan, skin-side down. In a ...

Fish almondine is a nutty variation on a classic French dish, sole meunière. By Melissa Clark Sole meunière is a time-honored classic, the dish that made Julia Child fall in love with French cuisine, ...

This simple miso glaze works for pretty much any kind of fish (speaking from experience).