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Its rich and fatty taste has made it a staple at dinner parties and hip bistros, but a new report shows production methods for Parma ham are less than savoury. More often than not, the pigs that ...

The transformation of Parma ham is a study of how modern regulations and marketing can spoil an ancient artisanal delicacy Alberto Rossetti, chef of Parma’s Al Tramezzo restaurant, is a devoted fan of ...

Fresh and flavoursome, these Parma Ham blinis can be prepared in advance and make an eye-catching dinner party starter. Simply mix together the pesto ingredients and leave in the fridge until needed.

(CNN) — There’s nothing quite like the mouthwatering taste of real Prosciutto di Parma, known the world over as Parma ham. The Italian delicacy, which generates an annual turnover of $1.6 billion, is ...