This Creamy Baked Penne with Mozzarella is the ultimate comfort food! Imagine tender penne pasta coated in a rich, creamy sauce made with butter, cream, ricotta, and Parmesan, perfectly balanced with ...

Chicken pasta bakes are the pinnacle of comfort food. These warm and cozy one-pan dinners have layers of flavor and texture—tender pasta is perfectly complemented by creamy sauce, protein-packed meat, ...

What's a weeknight dinner without beef, noodles, and melty cheese, right? This version of beef noodle casserole combines a shelf-stable favorite—cream of mushroom soup—along with tomato sauce, lots of ...

The Simple Summer Pasta That Chef Andrew Zimmern Calls ‘Heaven in a Bowl’ originally appeared on Parade. Summer squash might be one of the most underappreciated vegetables of the season. It’s always ...

On a cold winter day, nothing warms from the inside out like a baked pasta. Whether it’s for a leisurely Sunday supper or an easy solution to a weeknight dinner dilemma, baked pasta fits the bill.

Get ready for a comforting and easy meatless monday meal with this Creamy Tomato & Basil Gnocchi Bake. Pillowy soft gnocchi are tossed in a rich and flavorful tomato sauce, infused with fresh basil ...

baked ziti, that sounds really nice and makes you feel all warm inside. The name brings up pictures of cozy nights and gooey cheese. It’s a big hit in Italian-American cuisine, promising that great ...

Much like the Santa Claus impersonator in my favorite Christmas movie, “Elf,” baked ziti has been sitting “on a throne of lies.” Though it sparkles with the magic and allure of a comforting pasta bake ...

These cozy baked pasta dishes are full of comforting flavor. From veggie-laden casseroles to lasagnas to creamy chicken pasta bakes, there are plenty of options to add to your menu. Plus they’re ...

TO LOVE FOR SUNDAY SUPPER. IF YOU’RE WONDERING WHAT TO MAKE FOR DINNER TONIGHT, WELL, HOW ABOUT BAKED RIGATONI? WE’RE INSIDE THE KITCHEN AT THE GRANGE KITCHEN AND BAR WITH EXECUTIVE CHEF DANE BLOM. HE ...

Keeping some Chef Boyardee pasta in your pantry is a good way to make sure that you always have something ready to eat. The original Chef Boyardee, Hector Boiardi, was an Italian immigrant who cooked ...

Spinach and artichoke dip is my ultimate snack (shoutout to my Hillstone Girlies! IYKYK) — it's so briny, cheesy and gooey. In my grand tradition of turning food I love into more food I love; I ...