We both know what classic carbonara is — a decadent Roman pasta dish with a rich, creamy sauce made from just eggs and pasta water. But I want to tell you about this other, less traditional delicious ...

Spaghetti alla Carbonara, the classic Roman pasta dish, is very simple, but it can also be very intimidating. The dish gets its creaminess from eggs, but when you're handling eggs, pasta and a hot pan ...

As the Ryder Cup comes to a close, millions of Italians will sit down to Sunday supper, a traditional weekly meal. On most tables, pasta will be served, possibly spaghetti carbonara, a staple of Roman ...

La carbonara resta il piatto di pasta più ordinato online nel 2025, seguita da amatriciana e tricolore. Crescono gli ordini a ...

This simple pasta features a silky egg-based sauce, crispy guanciale, and a combination of Pecorino Romano and Parmigiano-Reggiano cheese. Ask a hundred chefs how to make spaghetti carbonara — the ...

Emulsifying hard cheese and pasta water into a perfectly smooth sauce is basically a graduate-level course in Pasta Thermodynamics. The pan must be hot enough to melt the cheese evenly, but not so hot ...

You'll want to order the agnolotti carbonara at Valentino Cucina Italiana, where chef-owner Giovanni Rocchio is drawing on old-school Italian cooking methods with the launch of an all-new menu — the ...

Una ricetta leggendaria che affonda le sue radici tra Italia e Stati Uniti, con sorprendenti rivelazioni sulla sua evoluzione culinaria. La pasta alla carbonara, un emblema della cucina italiana, ...

Spaghetti alla carbonara ricchi e cremosi, conditi con pancetta croccante e parmigiano. Pretendono di essere visitati subito ...