Our editors independently select these products. Making a purchase through our links may earn Well+Good a commission When I started going through puberty at the delicate age of 12-and-three-quarters, ...

1. In a saucepan, sweat the garlic, shallots, and fennel in canola oil over medium heat for about 5 minutes, until ...

Tired of the same old pasta with tomato sauce? This creamy hummus pasta is just as quick and easy to make. Give it a try!

Chef Robbie Felice and cookbook author Meryl Feinstein share top pasta tricks. Flour and water is the simplified, two-ingredient base for one of the world's most beloved foods: pasta. Pasta-making ...

Picking up a new hobby has seemed to be the norm this past year, but if you’re not quite ready to commit to making your own sourdough starter, there’s another easy activity perfect for carb lovers: ...

The Paleo diet includes a bunch of our favorite foods (case in point: avocado), but sadly, traditional pasta is out. But don’t worry—pasta is merely the vessel by which to load heaps of sauce into ...

Press and seal fresh basil leaves in homemade pasta dough to make three-cheese ravioli that are as beautiful as they are delicious, paired in this recipe with a no-fuss, no-cook fresh tomato sauce ...

Leonardo DaVinci had some pretty high-tech ideas. There were his futuristic drawings of whirlybird flying machines, for example, were proved to be more fact than fancy once aeronautical engineers ...

The easiest types of pasta to make (no pasta machine required), common pitfalls to avoid, and more. Making fresh pasta from scratch has many of the same allures as baking bread; you only need a few ...