We chat with the team at Pucketts who recently launched new menu items with creole-inspired flavors! They give us the recipe for Mojo Pasta! Cook chicken, sausage, shrimp, onion and pepper in butter ...

Where Is Creole Food From? But what is Creole food? Creole food originated in Louisiana and blends food traditions from African, European and Native cultures. It combines bold, spicy and tangy flavors ...

KNOXVILLE, Tenn. (WATE) — Check out these incredible Mardi Gras Recipes with Chef Gaye Sandoz! She introduces us to a New Orleans Style Pecan-Crusted Catfish with Meunière Sauce and a fabulous Shrimp ...

Mardi Gras Pasta at Riverbend Restaurant and Bar, Wednesday, Oct. 1, 2014. Photo by Roberto Rodriguez, [email protected] Yield: 4 servings 1 cup margarine 1 cup finely diced yellow onion 1 ...

Support WISH-TV’s Focus on Food initiative to combat food insecurity in Central Indiana by submitting your own recipe HERE. For those who can’t make it to New Orleans for an unforgettable Mardi Gras ...

Q • Riverbend Restaurant is a great taste of New Orleans and a hidden gem. Would the owner share the recipe for Mardi Gras Pasta? — Mary Troll, Maplewood A • Riverbend owner Sam Kogos and his cousin ...