(NEWS10) — Pumpkin spice lattes, of course. Pumpkin spice muffins, sure. But Pumpkin spice pasta? Yeah, it’s a thing. The popular pumpkin flavor pops up all over the place once the leaves start to ...

This image released by Milk Street shows a recipe for harissa-spiced pasta with chicken and green beans. (Milk Street via AP) Many Americans think of only a handful of countries when they hear the ...

Prepare the chicken: In a medium bowl, combine jerk seasoning, 1 tablespoon olive oil, garlic powder and smoked paprika. Add chicken and toss to coat. Cover bowl with plastic wrap and let sit in the ...

Spice Thai Bistro120 Waterman St., Providence (click for map)(401) 331-5282Open 11:30 a.m. to 10:30 p.m. daily I am not a pasta person. Plain pasta with a little sauce won't satisfy me as a full meal, ...

Description: Bursting with fresh flavors and vibrant colors, chicken pasta salad is the perfect balance of hearty chicken, al ...

Bring a large saucepan of salted water to a boil. Add the pasta and cook according to package directions. Drain and set aside. Meanwhile, heat a large saute pan over medium-high. Add the pork and ...

Back in our cruise ship days, we used to visit Québec City several times each summer and fall during our Canada-New England season, which took us on 10-day cruises from New York City, all the way up ...

Right away, I wanted to understand how to replicate it in a way that suited my dietary needs as a vegetarian leaning toward veganism who also avoids dairy products. It was in 2021, while dating a guy ...

Restaurant pasta has a way of making us feel both amazed and mildly offended. How can something so simple taste so good? It’s ...

Get restaurant-quality pasta at home with Creamy Tomato Shrimp Angel Hair Pasta. Made with angel hair pasta, fire-roasted tomatoes, cream, and shrimp, this dish is both delicious and satisfying. It ...

Many Americans think of only a handful of countries when they hear the word Mediterranean. But that sea is surrounded by a diverse set of peoples and cuisines that have been blending — deliciously — ...