PHILADELPHIA (WPVI) -- If you've ever walked past the plantains in the supermarket and said: "I love to eat these, but I don't know how to cook them," you're in the right place. The owner of Amy's ...

PHILADELPHIA (WPVI) -- At markets, cafes and coffee shops around Philadelphia, you'll find a very popular pop-up dish that's handmade daily by a self-taught home chef in the city's Fishtown section.

Have you every tried a pastelillo? If not, you are seriously missing out on great food! Our friend Alex joined Mercedes in the kitchen to cook up some pastelillos and talk about what this dish has ...

Nearly every Latin American country has its own version of the empanada. In Puerto Rico — my family's country of origin — some call them pastelillos and others call them empanadas, but they are ...

It’s early on a Saturday at Amy’s Pastelillos, and already there’s a line. Well, not a line. A crowd, really. A bunch of Philadelphians milling around the front door and small porch, all looking up ...

Even Leonardo da Vinci was fascinated by the versatility of this dish, which today is still popular throughout the world and even unifies Latin America with varied and delicious versions in many of ...

A takeout shop selling pastelillos, rice bowls and other treats from Puerto Rico opens next Thursday at the former Andy's Chicken storefront in Fishtown. The shop, at 2001 Memphis St., is the ...

Two Fishtown restaurants, Amy's Pastelillos and Bastia, landed on Esquire's 2024 list of the "best new restaurants in America." The writers behind the list, published Tuesday, said they sought to ...

If you've ever walked past the plantains in the supermarket and said: "I love to eat these, but I don't know how to cook them," you're in the right place.